Family-Owned, Quality Assured
Custom Cake Ordering Guide
At Sweet Aroma Pastry, we’re here to help you find the perfect cake for any occasion, with transparent pricing and a commitment to quality. Each of our cakes is made from scratch in-house, using only high-quality ingredients for a fresh, delicious taste.
How Our Cake Pricing Works
-
Pricing by Weight: Cakes are priced at $16 per pound. For cakes made with cream cheese, the price is $20 per pound.
-
Packaging Fee: There is a packaging fee of $5 - $10 for all cakes depending on the size of the cake.
-
Design Fee: A design fee will be provided after reviewing the design uploaded on the cake order form.
This pricing structure allows you to create your cake in any shape or style you like, with any filling you prefer. If you prefer simple cakes with basic designs, the tables below will be very helpful in guiding your choices.
Notes:
-
The prices shown in the tables are estimates for cakes with one filling and a basic design (no detailed designs).
-
Please note that all cakes are handmade, so the exact weight can vary slightly, which may affect the final price.
Cake Sizes and Servings
Below, we've outlined the estimated servings for cakes ranging from 5 inches to 14 inches in diameter. Choose a serving size that best suits your event type—whether it’s a formal gathering, a birthday party, or a special celebration.
-
Party Serving (1.5x2 inches): Medium, good for parties.
-
Generous Serving (2x2 inches): Largest, offering a more substantial slice.
Round & Heart 2-Layer (~4" Tall)
Cake Diameter | Event Serving (1x2") | Party Serving (1.5x2") | Generous Serving (2x2") | 2-Layer Estimated Price |
|---|---|---|---|---|
5 in | 8 servings | 5 servings | 4 servings | $26 |
6 in | 12 servings | 7 servings | 6 servings | $37 |
7 in | 15 servings | 10 servings | 8 servings | $48 |
8 in | 24 servings | 14 servings | 12 servings | $55 |
9 in | 28 servings | 18 servings | 14 servings | $61 |
10 in | 38 servings | 24 servings | 19 servings | $80 |
11 in | 45 servings | 28 servings | 24 servings | $95 |
12 in | 56 servings | 36 servings | 28 servings | $109 |
13 in | 68 servings | 42 servings | 34 servings | $125 |
14 in | 78 servings | 50 servings | 40 servings | $141 |
Square 2-Layer (~4" Tall)
Cake Size | Event Serving (1x2") | Party Serving (1.5x2") | Generous Serving (2x2") | Price |
|---|---|---|---|---|
5 in | 12 servings | 8 servings | 6 servings | $37 |
6 in | 18 servings | 12 servings | 9 servings | $45 |
7 in | 24 servings | 16 servings | 12 servings | $57 |
8 in | 32 servings | 21 servings | 16 servings | $64 |
9 in | 40 servings | 27 servings | 20 servings | $72 |
10 in | 50 servings | 33 servings | 25 servings | $89 |
11 in | 60 servings | 40 servings | 30 servings | $105 |
12 in | 72 servings | 48 servings | 36 servings | $125 |
Round & Heart 3-Layer (~5.5" Tall)
Cake Diameter | Event Serving (1x2") | Party Serving (1.5x2") | Generous Serving (2x2") | 3-Layer Estimated Price |
|---|---|---|---|---|
5 in | 12 Servings | 8 Servings | 6 Servings | $40 |
6 in | 18 servings | 12 servings | 9 servings | $47 |
7 in | 24 servings | 16 servings | 12 servings | $67 |
8 in | 32 servings | 20 servings | 16 servings | $72 |
9 in | 38 servings | 25 servings | 19 servings | $93 |
10 in | 50 servings | 30 servings | 25 servings | $117 |
Slab 2-Layer (~4" Tall)
Cake Size | Dimensions | Event Serving (1x2") | Party Serving (1.5x2") | Generous Serving (2x2") | Price |
|---|---|---|---|---|---|
Quarter Slab | 9" x 13" | 58 servings | 39 servings | 29 servings | $101 |
Half Slab | 13" x 18" | 117 servings | 78 servings | 58 servings | $173 |
Full Slab | 18" x 24" | 216 servings | 144 servings | 108 servings | $325 |
Notes:
-
If you don’t see the size or shape you need, simply fill out our cake order form, and we’ll reach out to discuss your custom options. The sizes listed here are just our most popular choices.
-
The prices shown in the tables are estimates for cakes with one filling and a basic design (no detailed designs).
-
Please note that all cakes are handmade, so the exact weight can vary slightly, which may affect the final price.
Why We Use Cream-Based Cakes
Our cakes are crafted with a cream base, chosen for its light, fluffy texture and subtle sweetness. Unlike buttercream or fondant, our cream-based cakes are less sugary and offer a refreshing, airy bite. While this type of cake has some design and height limitations, it’s a perfect choice for those who prefer a lighter, more delicate dessert for any celebration.